Description
The textbook definition of a Belgian Dubbel. A dark red brown Trappist beer with a creamy texture, dark fruit and rich malt flavours and a fresh finish.
Belgium
7% abv
33cl
The textbook definition of a Belgian Dubbel. A dark red brown Trappist beer with a creamy texture, dark fruit and rich malt flavours and a fresh finish.
Belgium
7% abv
33cl
Style: TrappistDubbel Region:Belgium ABV: 7.0% Bottle Size: 330ml A dark, reddish-brown beer with a creamy, fragrant head. The flavour is rich and complex, herby and fruity with a fresh-bitter finish.
A dark, reddish-brown beer with a creamy, fragrant head. The flavour is rich and complex, herby and fruity with a fresh-bitter finish.
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Westmalle Brewery (Brouwerij der Trappisten van Westmalle) is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the fi
Westmalle Brewery (Brouwerij der Trappisten van Westmalle) is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the first golden strong pale ale to use the term Tripel.
Westmalle Dubbelis a high fermentation beer with in-bottle re-fermentation.
Size: 33cl Bottle
Abv: 7%
Country:Belgium
Region: Westmalle
Style: DubbelTrappist Ale
Method and production: Vegan
Brand name: Westmalle
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