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The Newt in Somerset – Dabinett Cyder – Cider

$8.10 $13.50
Review

Dabinett is fermented and oak-aged in three Seguin Moreau oak vats in the cellar. The resulting cyder has a delicate, fresh oak aroma with hints of green apple and caramel. Medium dry on the palate with the characteristic bitterness that the Dabinett apple

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Description

Dabinett is fermented and oak-aged in three Seguin Moreau oak vats in the cellar. The resulting cyder has a delicate, fresh oak aroma with hints of green apple and caramel. Medium dry on the palate with the characteristic bitterness that the Dabinett apple is famous for.

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