Description
It’s the fourth incarnation of the legendary experiment by cider maker Tom Oliver, & brewer Jonny Mills. They first got together in 2015, & this latest iteration of their efforts saw the wort (unfermented beer) fermented with Foxwhelp juice& cider lees (active cider yeast) in old oak barrels for 10 months.
As always, Foxbic is a true union of traditional cider making& beer brewing techniques. Bottled in 2021 & finished in the bottle. The resulting blend was dry – hopped with whole cone Amarillo.Made using the turbid mash method in the style of traditional Lambic producers.
Abv:7% vol.

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